Easy to Make and Vegan Green St. Patrick’s Day Cupcakes

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I think I’ve come to the realization that I am truly not a baker but I do enjoy trying haha. I’ve also realized that my baking style is whatever is the easiest way to get it done! So, that being said, I’ve come up with a super easy vegan cupcake recipe for St. Patrick’s Day, yay!

Easy Vegan St. Patrick’s Day Cupcakes

Recipe by KeirstenCourse: DessertCuisine: VeganDifficulty: Easy

Servings

10

servings

Prep time

30

minutes

Cooking time

25

minutes

Calories

180

kcal

Total time

55

minutes

The easiest vegan cupcake recipe for St. Patrick’s Day

Ingredients

• 1 C unsweetened non-dairy Milk

• 1 tsp Apple Cider Vinegar

• 1/2 C Avocado Oil

• 1 tsp Pure Vanilla Extract

• 1 1/2 C all-purpose Flour

• 1 1/2 tsp Baking Powder

• 1/2 tsp Baking Soda

• 1/4 tsp Sea Salt

Directions

• Preheat oven to 350F & line a muffin holder with liners
• Add milk & vinegar to a large mixing bowl and let set a few minutes to curdle/activate
• Add oil & vanilla and whisk
• Add dry ingredients to a sifter
• Sift over wet ingredients & use a whisk to blend until no large lumps remain. Texture should be thicker not runny
• Bake for 20-25 minutes
• Let cool completely
• Add Betty Croker Fluffy White Icing into a medium size mixing bowl
• Add green food colouring & mix with a whisk, adding more green until desired coloured is obtained. (I added some teal to get the vibrancy I was after)
• Once cupcakes have cooled apply icing as desired
• Serve & enjoy these vegan St. Patrick’s Day Cupcakes

Recipe Video

These vegan St. Patrick’s Day cupcakes turned out so yummy! I didn’t add any sugar to the cake mix because I always find icing to be sweet enough. You are more than welcome to but I think you will be pleasantly surprised by how tasty these are without it.

I really love how beautiful the green icing turned out too. And I have to pat myself on the back a little here because this is seriously one of the easiest baking recipes I’ve ever done haha! Let me know in the comments down below what you think about this recipe and if you give it a try.

If you’re interested in trying anymore of my easy vegan baking ideas, checkout my latest recipe on the easiest vegan chocolate cake.

Also, checkout my review on the Cuisinart Air Fryer & see why I think every vegan kitchen needs one!

Checkout these items to help level up your baking skills:

Also, if you have any easy vegan baking recipes or have any tips/shortcuts to help make baking easier, I would LOVE to hear them in the comments down below. I love the idea of baking and I absolutely love the Kitchen Aid Mixer so any excuse to justify buying one because I’m a baker now would be much appreciated haha.